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7 Ways to Spruce Up Your Cooking with Science



Build your own website today at https://wix.com/go/scishow Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals. Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
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Sources:
Beer Bread
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Mushroom Tacos
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Coconut oil and Chill
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Artichoke Sweet water
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Temperature and Taste
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Shortening vs Butter Cookies

Materials Science in the Kitchen: Basic Bread Revisited


https://link.springer.com/article/10.1007/s13197-017-2942-8
https://www.researchgate.net/publication/222534485_Effect_of_fat-type_on_cookie_dough_and_cookie_quality
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Images:
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https://tinyurl.com/y4ytlh4t

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