79581 Accomplishing the Impossible Task of Taking Animals out of Meat

Accomplishing the Impossible Task of Taking Animals out of Meat


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Get your first audiobook and 2Audible originals free when you try Audible for 30 days visit https://www.audible.com/scishow or text ‘scishow’ to 500 500! When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some of our hosts together and had a blind taste test to see if they could tell the difference between various fake and real meat products! #science #tastetest #meat #meatless Hosted by: Hank Green SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
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Sources:
Chapter 6 “Umami flavour of meat” by J. A. Maga. Flavor of Meat and Meat Products F. Shahidi (ed.), Chapman & Hall 1994 Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs by Md. Ali Asgar et al. published in Comprehensive Reviews in Food Science and Food Safety, August 2010
https://impossiblefoods.com/burgerking/
https://www.wired.com/2002/04/a-mushrooming-quorn-controversy/
https://www.researchgate.net/profile/Satish_Kumar94/publication/305317336_Meat_Analogues_Plant_based_alternatives_to_meat_products-_A_review/links/5787c35008aecf56ebcb51ff/Meat-Analogues-Plant-based-alternatives-to-meat-products-A-review.pdf
https://books.google.com/books?hl=en&lr=&id=gGrUNvZt0_YC&oi=fnd&pg=PA1&dq=tofu+history&ots=IJjiMOy6F8&sig=6pA2T5oeN4NXALWxRyUJBanbK0Q#v=onepage&q=tofu%20history&f=false
https://www.sciencedirect.com/science/article/abs/pii/S0950329315000117
https://www.sciencedirect.com/science/article/abs/pii/S0950329311000176
https://www.ncbi.nlm.nih.gov/pubmed/21315123
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http://www.chemistry.wustl.edu/~edudev/LabTutorials/CourseTutorials/Tutorials/Hemoglobin/heme.htm

https://www.sciencedirect.com/science/article/pii/S1471015313001451
https://www.emeraldinsight.com/doi/abs/10.1108/00346659910277650?journalCode=nfs
https://www.npr.org/sections/thesalt/2016/06/21/482322571/silicon-valley-s-bloody-plant-burger-smells-tastes-and-sizzles-like-meat
https://www.ebi.ac.uk/interpro/entry/IPR001032

Looks Fishy, Tastes Fishy. But Where’s the Fish?


https://www.npr.org/sections/thesalt/2015/01/23/379124798/will-environmentalists-fall-for-faux-fish-made-from-plants
https://www.tandfonline.com/doi/abs/10.1080/87559129009540887?journalCode=lfri20
https://www.researchgate.net/publication/262566133_Taste_producing_components_in_fish_and_fisheries_products_A_review
https://www.npr.org/templates/story/story.php?storyId=15819485
http://prdupl02.ynet.co.il/ForumFiles_2/29465332.pdf

10.2 Skeletal Muscle

10.7 Smooth Muscle Tissue


https://www.hindawi.com/journals/tswj/2016/3182746/
https://www.emeraldinsight.com/doi/abs/10.1108/00070701311331490
https://slate.com/technology/2012/07/beyond-meat-fake-chicken-that-tastes-so-real-it-will-freak-you-out.html
https://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-62-4-0148
https://science.sciencemag.org/content/361/6399/eaam5324
https://krex.k-state.edu/dspace/bitstream/handle/2097/16761/RyanRoberts2013.pdf?sequence=1
https://www.sciencedirect.com/science/article/abs/pii/S0269915X04001089
https://repositori.udl.cat/bitstream/handle/10459.1/65632/024578.pdf;jsessionid=13128F49
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Images:
https://commons.wikimedia.org/wiki/File:Haem-B-3D-vdW.png
https://commons.wikimedia.org/wiki/File:Nitrogen-fixing_nodules_in_the_roots_of_legumes..JPG
https://commons.wikimedia.org/wiki/File:Blausen_0801_SkeletalMuscle.png
https://commons.wikimedia.org/wiki/File:Skeletal_muscle_%E6%A8%AA%E7%BA%B9%E8%82%8C1.JPG

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