How We Feel Pain, From Peppers to Pressure
97440 How We Feel Pain, From Peppers to Pressure

How We Feel Pain, From Peppers to Pressure

This episode was made in partnership with The Kavli Prize. The Kavli Prize honors scientists for breakthroughs in astrophysics, nanoscience and neuroscience — transforming our understanding of the very big, the very small, and the very complex. To learn more about the work of David Julius and Ardem Patapoutian, go to We didn't understand how our bodies processed pain until recently. From hot peppers to slamming your hand in a drawer, recent research suggests that pain from various sources can be processed in a surprisingly similar way. Hosted by: Hank Green SciShow is on TikTok! Check us out at ———-
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