In the kitchen: Shishito peppers and other farmers market gems



One of the great pleasures of living in Southern California is our farmers markets, a network of what are essentially outdoor food halls, where we can shop for dinner, meet friends and revel in our permanent growing season — as well as, these days, pretty permanent blue skies. What this means,…

On this topic: ( from category )

    Leave feedback

    Your email address will not be published. Required fields are marked *

    *
    *

    thirteen + six =

    Top