Where did the chimichanga, the glorious deep-fried burrito, come from anyway?

Where did the chimichanga, the glorious deep-fried burrito, come from anyway?


Recently, UNESCO designated Tucson as  a “capital of gastronomy,” naturally inspiring articles on the Arizona city’s long food heritage, as well as local chefs’ use of ingredients from the Sonoran Desert like amaranth, cactus pads, tepary beans and cholla  buds, a superfood of de-spined, dried…

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