If you’ve ever eaten it, you’ve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart — no knife required. What makes fish different from other animal protein? Hosted by: Michael Aranda SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
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Why Does Fish Flake?
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